![]() ![]() Garnish with freshly grated nutmeg and a pineapple wedge. Shake vigorously to combine then pour over ice into a hurricane or highball glass. Preparation: Place all ingredients into a cocktail shake. The mix of creamy coconut, summer fruits, and rum brings the beach to your glass. ![]() If you’re ever in the mood for a cocktail that will transport you to a tropical oasis, this is for you. ![]() Although the drink can be made with any rum, if the Painkiller is on a bar menu, the rum listed should be Pusser’s. It was four parts pineapple, one part cream of coconut, one part orange juice, and Pusser’s Rum.ĭuring the 80s, Pusser’s Rum trademarked the Painkiller. ![]() He came close with his one recipe-a 4-1-1 ratio. One day, Charles was able to sneak the cocktail back to his home, and he began his journey to match the flavors. Founder of Pusser’s Rum, Charles Tobias asked Daphne for two years for the Painkiller recipe-she refused to hand it over. The owner Daphne Henderson created the infamous Painkiller using Pusser’s Rum. Which meant your dollar bills would be wet. The Soggy Dollar Bar received its name from the simple fact that attendees had to swim to sit at the bar. The classic cocktail had its start at Soggy Dollar Bar in 1970-a six-seat spot in White Bay on the islands of Jost Van Dyke in the British Virgin Islands. Like a Piña Colada, the Painkiller is a fruity, coconut-based, rich cocktail. Shake for about 10 seconds and strain into a glass filled about halfway with ice. Down the beach there is also Ivan’s Stress Free Bar and Campground where you can stay on the island for a mere $25 per night with a communal kitchen, cabins and honor-system beach bar.If you’ve ever enjoyed a nice Piña Colada, then it’s time for you to indulge in a Painkiller. In a cocktail shaker combine pineapple juice, rum, orange juice, coconut cream over ice. The limited bar seating is irrelevant, as there is a fully equipped beach with hammocks and plastic beach chairs. The Soggy Dollar is, by far, one of the most popular spots on Jost Van Dyke. Tipsy vacationers take turns aiming and swinging with unavailing concentration, one hand gripping their cup. Bartenders, like Mic (also known as “old-timer,”) serve hundreds of Painkillers each day to customers, who enjoy pristine beaches and play the “ring game,” a basic game involving a ring attached to a long string that players attempt to swing and loop on a small hook nailed into the tree. The Painkiller is the kind of cocktail that goes down easy, but the next minute you’re covered in sand, sunburnt and singing “Ten Rounds With Jose Cuervo.” The Soggy Dollar Bar claims to have created the Painkiller in the 1970’s, and it consists of Pusser’s run, pineapple juice, cream of coconut, orange juice and a generous grating of fresh nutmeg. Sip on a few Painkiller cocktails and you’ll come to discover “Island Time,” where the nights are hot, but rising with the sun means a private beach (if you don’t count the sand crabs) and several hours to read a book until the Soggy Dollar Bar opens. Listen to the waves hit the shore and watch locals stroll down the sand-paved “downtown” and eventually, the slow pace becomes an infectious way of life that you wish you could save in your pocket and take home. It’s a vacationer’s vacation with nothing to do but sit in the sand and wait for the tide to come in – the itinerary consists of goats, mongoose, beaches and booze. Roughly three square miles, the island rests eight miles off the coast of Tortola in the British Virgin Islands. If you don’t have a boat, the trek to Jost Van Dyke takes some time. The Soggy Dollar Bar on Jost Van Dyke is ready for business and vacationers are ready for a stress-free day in paradise. It’s only 11AM, but time is meaningless on the island and several charters have already filled White Bay with passengers ready to lap-up sun and rum. Mic lines eight painkillers along the bar. On the tiny island of Jost Van Dyke, The Soggy Dollar bar serves up it’s signature Painkiller cocktail to dedicated vacationers. ![]()
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